The fresh alpine air and being outdoors in nature makes you hungry!

Welcome to our mountain gourmet kitchen. With us you get everything freshly prepared, preferably from regional ingredients or from sustainable sources. Our restaurant, our mountain hotel, is what we are: uncomplicated, warm, creative, design-orientated and quality-conscious. Eating well should be fun.

Alpine cuisine, British classics, vegan creations

Berghaus meets gastropub

Inspired by English gastropubs, we would like to combine social get-togethers with homemade ‘make you happy’ cuisine. There are some classics from Andy's homeland on our menu: Fish’n’Chips, the juicy whiskey burger, or have you ever tried our Beef’n’Ale Pie - tasty beef and vegetables in a rich beer sauce with a unique homemade puff pastry lid? Do you have an appetite for hearty Swiss food? How about Gaby's crispy rösti, or a delicious cold ‘Eggä’ meat platter with local meats or in winter our unique fondue trio?

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Pleasure for the palate and conscience

Vegetarians and vegans, welcome. With us you will find a delicious selection: For example our vegan pie or the satisfying «Rophaien Piri Piri-Burger», of course all homemade and served with vegan sauces. We also specially created the vegan "Wellington Nut Roast" for our traditional Sunday roast lunches. Keeping up this idea, our seasonal salads and warming soups are also suitable for everyone. You don’t have to be vegan to enjoy these tasy dishes and hopefully you’ll be surprised by the meet-free possibilities.

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Design and comfort, barrier-free

Our renovated dining room combines homely charm and a stylish, modern character. Take a seat with us without any obstacles: the restaurant, sun terrace and disabled toilet are ‘barrier-free’.

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