Mountain air makes you hungry!   In our creative gourmet kitchen, we serve honest, homemade food, freshly prepared and bursting with flavor. Quality, enjoyment, and the joy of cooking are our focus – because good food should bring people together and make them happy. Whenever possible, we work with regional products and are committed to a conscious and sustainable approach to our ingredients.

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Alpine cuisine meets British classics

Andy and his team combine Alpine cuisine with British classics – a small culinary reminder of his British roots : from fish and chips, whisky burgers, and beef and ale pie to Swiss favorites like crispy rösti, local sausage, or homemade fondue. Original vegetarian and vegan creations are, of course, also available. We take the time to make many things ourselves – carefully, freshly, and with a refined sense of taste.

Depending on the season and what we're in the mood for, there are also specials from the wood smoker: such as brisket, spare ribs, slow-cooked roast beef or salmon.

Whether as a couple after a hike, with friends at the table, or as a group on the terrace – with us, it's all about sitting together, enjoying the food, and wanting to stay . Uncomplicated, warm, and with the comforting feeling that everything is freshly cooked with love.

Design and comfort, barrier-free

Our renovated restaurant combines alpine charm with modern design. The restaurant, sun terrace, and restrooms are all wheelchair accessible – ensuring everyone feels naturally welcome.